Protein Fettuccine with stir-fried vegetables

Protein Fettuccine with stir-fried vegetables


1 Protein fettuccine

1 cup diced vegetables (asparagus, cherry tomatoes, peppers, onions, garlic)

Minced basil leaves

Salt, pepper, light parmesan


Cook the pasta for 5-7 minutes. Drain the pasta (Reserve a little cooking water)

Stir fry vegetables a few minutes in Pam.

Add the pasta, cooking water, basil and sprinkle with light Parmesan cheese (1/2 teaspoon)


Enjoy your meal !

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