Vegetarian Chili Stuffed Pepper

Vegetarian Chili Stuffed Pepper


1 Protein Vegetable chili Packet

½ seeded pepper

¼ cup mixed vegetables (zucchinis, peppers and French shallots)


In a saucepan, boil water and blanch the pepper 2-3 minutes.

Microwave Chili with 170ml of boiling water in a measuring cup (preferably with a capacity of 2 cups). Cook for 2-3 minutes, stirring frequently.

In a small skillet, b the vegetables and add to the chili mixture.

Stuff the pepper and serve with a salad.


Enjoy your meal !

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